1, Taikoo cake: sweet but not greasy, crisp but not broken, delicious and delicious. It is famous all over the country for its fragrance, crispness and softness, and enjoys the reputation of "the king of cakes". A typical representative of "Shanxi merchants' food culture".
2. Wenxi Cooking Cake: In Shanxi, there is a reputation as the king of cakes and a reputation as a national cake. In the south of Shanxi, people call "frying" "boiling". The main raw materials are flour, honey, sesame oil, sugar and fine brown sugar. It is sweet after eating.
3. Fenyang stone cake: crisp and salty, rich in nutrition, easy to digest and resistant to storage, and deeply loved by people because of its unique production method. The taste is crisp, crisp, salty, fragrant and chewy.
4, Wenxi chopped green onion cake: baked inside yellow, soft and oily, hot food is not greasy, cold and delicious. Crispy skin, yellow color and long aftertaste.