Nutritional Information of Banana Nutrient Content (per 100g) Calories (calories) 9 1.00 Carbohydrate (g) 22.00 Fat (g) 0.20 protein (g) 1.40 Cellulose (g) 1.20 Vitamin. 0.24 Carrot (microgram) 60.00 Thiamine (milligram) 0.02 Riboflavin (milligram) 0.04 Nicotinic acid (milligram) 0.70 Cholesterol (milligram) Magnesium (milligram) 43.00 Calcium (milligram) 7.00 Iron (milligram) 0.40 Zinc (milligram) 0. 18 Copper. 256.00 Phosphorus (mg) 28.00 Sodium (mg) 0.80 Selenium (mg) 0.87 Nutritional information of apples (per kloc-0/00g) Calories (g) 52.00 Carbohydrate (g) 13.50 Fat (g) 0.20 protein (g). 3.00 vitamin c (mg) 4.00 vitamin e (mg) 2. 12 carotene (mg) 20.00 thiamine (mg) 0.06 riboflavin (mg) 0.02 nicotinic acid (mg) 0.20 cholesterol (mg) magnesium (mg) 4.00 calcium (mg) 4.00. 0.06 Mn (mg) 0.03 K (mg) 1 19.00 P (mg) 12.00 Na (mg)10.60 Se (μ g) 0. 12 Nutrient content of peach. 0.900.03 nicotinic acid (mg) 0.70 cholesterol (mg) magnesium (mg) 7.00 calcium (mg) 6.00 iron (mg) 0.80 zinc (mg) 0.34 copper (mg) 0.05 manganese (mg) 0.07 potassium (mg)166. 0.24 information on nutritional components of pears (per100g) calories (calories) 44.00 carbohydrates (g) 13.30 fat (g) 0.20 protein (g) 0.40 cellulose (g) 3. 10 vitamin a (microgram) 6. 0.03 riboflavin (mg) 00.40 vitamin A (mg) 148.00 vitamin C (mg) 28.00 vitamin E (mg) 0.92 carotene (mg) 890.00 thiamine (mg) 0.08 riboflavin (mg) 0.04 nicotinic acid (mg) 0.40 cholesterol (mg) 35.00 iron (mg) 0.20 zinc (mg) 0.08 copper (mg) 0.04 manganese (mg) 0. 14 potassium (mg) 154.00 phosphorus (mg) 18.00 sodium (mg)/kloc-.