Peanut brittle candy is one of the best-known traditional Han Chinese snacks in Tangshan City, Hebei Province, originating from Sigezhuang, Luannan County, Tangshan City, and available in Beijing, Wuhan, Guangzhou and other places. The sweetness of peanut brittle candy is better described as "rich" and "fragrant" than honeyed jaggery. Peanut brittle candy is a unique product based on the evolution of bean flour brittle candy, which is made from roasted peanuts, ground and mixed with sugar to make a brittle candy made from peanut xu zi and caramel blanks. Its flavor is sweet, soft and rich in the crispy aroma of peanuts. Peanuts and sugar are mixed together by skillful craftsmen, and then after so much "steak", it becomes a long and thin sugar roll. When you bite into it, it instantly breaks into millions of pieces. Good peanut brittle candy is instantly dissolved in the mouth and never sticks to the teeth. Peanut brittle candy is nutritious and delicious, and can be called "the healthiest sweets".