Pumpkin ribs are cooked together, and if steamed, it is basically the same 25 minutes after firing. Let's take a look at the practice of this pumpkin ribs:

Ingredients: pumpkin 1 piece, 2 pork ribs, ginger 1 piece, 5 cloves of garlic, starch, salt, lobster sauce, oyster sauce, oil, water, chopped green onion, etc.

The detailed steps are as follows:

Step 1: Prepare two pork ribs, cut them into small pieces, add two spoonfuls of starch into a large bowl, grab them for two minutes by hand, then wash them with clear water for two or three times to get rid of their blood, then dry them and put them on a dish for later use.

Step 2: Prepare 1 piece of ginger and garlic, peel them, wash them, chop them, add them to the ribs, prepare a small handful of douchi, wash and drain them, add them to the ribs, then add a proper amount of salt, a little soy sauce, a little oyster sauce and a spoonful of starch, grab them by hand, mix them evenly, pour in a little oil after grabbing them, and lock the water in the ribs.

Step 3: Prepare a chestnut pumpkin. This kind of pumpkin needs no peeling. After being cooked, the skin is soft and tastes good. We just need to brush the surface of the pumpkin with a brush, then cut it open with a knife, and then dig out the bag inside.

Step 4: Clean the pumpkin. We cut it into small pieces with a knife. We can cut small triangular pieces and put them in a casserole.

Step 5: Put the pumpkin pieces in place, then pour the prepared ribs into the casserole and make the ribs as smooth as possible.

Step 6: After the ribs are laid flat, pour a bowl of clear water along the side of the pot. The water doesn't need much. We don't need much time to cook this dish. The ribs are tender and smooth, and they will be very tasty.

Step 7: Cover the pot, adjust the fire to boil, and turn to medium and small fire for 13 minutes. Pumpkins and ribs are cut into small pieces, so 13 minutes is enough, so don't be afraid of being unfamiliar, because the ribs will taste bad if cooked for a long time.

Step 8: Turn off the fire as soon as the time comes. Those who like chopped green onion can also sprinkle a little for ornament and enhance the fragrance. This chestnut and pumpkin sparerib pot is ready. Friends who like it can try it. Pumpkin with sparerib is healthy and delicious, delicious and nutritious. It is a dish suitable for all ages. Every time this pot of dishes is cooked, children scramble to eat pumpkin first, saying that the powder is fragrant and sweet, and there is no juice left at the end.