Straw hat cake is a special snack in Northeast China, which is famous for its distinct layers, soft texture, crispy and delicious shape like a straw hat. Straw hat cake tastes crisp, and it can be torn off layer by layer and eaten in your hands, so it is also called hand-grabbed cake.

Ingredients: 220g of low-gluten flour, 30g of lard (vegetable oil is also acceptable, and lard is more crisp), 4g of salt, and warm water125ml.

Practice: 200 grams of flour, boiling water and 2 grams of salt are kneaded into a smooth dough in an enlarged bowl, and covered with a wet cloth to wake up 15 minutes for later use.

Production method:

1, lard, 2g of salt and 20g of flour, and mix well to make pastry;

2. Take a piece of dough and roll it into a rectangular thin dough;

3. Mix the pastry well and spread it on the dough;

4. Fold the dough like a folding fan from one end of the dough, with an interval of 1 cm, stretch it evenly, make it into a round cake, pinch the tail, and relax for 15 minutes;

5. Turn the pastry upside down and roll it into a large thin round cake;

6. Use a pan to fry on both sides.