1. Ingredients: fish, onions, ginger, garlic, coriander, vegetable oil, sugar, salt.

2. Slaughter the gar fish first and remove the internal organs. In particular, remove the black membrane from the fish belly completely without cutting it off. Pour it directly into the pot and stew it later.

3. Pour an appropriate amount of vegetable oil into the pot. After the oil is heated, fry the green onions, ginger slices and garlic slices to release their fragrance. These three spicy ingredients are particularly effective in removing the fishy smell. .

4. First add a bowl of water, then pour the fish into the pot and bring to a boil, then cover the pot and simmer over medium-low heat for 10 minutes. Simmering over low heat will make it extremely delicious. Fully unleash its deliciousness.

5. When the soup is boiled until white, add an appropriate amount of sugar to enhance the freshness, and a little salt, then cover the pot and continue to simmer for 5 minutes.

6. Before serving, sprinkle a handful of coriander, which can properly remove the fishy smell. The fish soup will taste more delicious. If you don’t like the smell, use chopped green onion. Replace it.