You can add oyster sauce.

The home cooking method of garlic sauce is as follows:

1. Remove the heads of the peppers, peel the garlic heads, rinse them and dry them for later use.

2. Prepare high-strength liquor, salt, sugar, and chicken essence.

3. Wipe away the remaining moisture in the food processor (remember to wipe the knife head clean as well).

4. Put the millet pepper into the food processor until it is 70% full.

5. Use the point-and-click method to mash and set aside (point-beating means manually turning the food processor once).

6. Wipe the pot dry, turn on the heat and pour in the oil, there should be a little more oil.

7. Pour in the chili and stir-fry continuously.

8. Turn off the heat when the red oil comes out.

9. Use a large container to cool and set aside.

10. Next, let’s process the minced garlic. Beat the garlic until it’s 70% full in the same way as the chili peppers.

11. Pour the minced garlic into the chili sauce.

12. Add salt, sugar, chicken essence and strong white wine.

13. Combine the two into one, stir well and let them sit aside.

14. Rinse the bottle with hot water and let it cool. Put the prepared chili sauce into a jar and seal it. You can open it and eat it after a week.