Nuwa Silver is abundant in Nuwa Monument in Pingli, Shaanxi, China. The territory is rich in trace elements such as selenium and zinc, which is the best area for the production of Jiangbei tea area in China, with high altitude, no pollution, high grade and pure natural organic tea.
Nuwa Yinfeng can be made in summer, autumn and winter. It is extremely difficult to choose the most tender one to make Yinfeng tea. 10 Jin of fresh tea leaves were subjected to the processes of fixing, rolling and drying, and only a few silver peaks of Nuwa were obtained.
Nu Wa Yinfeng adopts modern advanced planting and processing technology, with excellent color, fragrance, taste and shape. Its main components are 2.26PPM selenium, 3.86% amino acids, 22. 1% tea polyphenols and 44.8% water extract.
In 2002, the product of "Nu Wa Yin Feng" won the gold medal in China West Famous Tea Expo; In 2003, the fifth China Cup won the first prize; After sampling inspection by the Tea Quality Inspection Center of the Ministry of Agriculture, it completely meets the standard of China NY50 17-200 1 pollution-free food tea. In 2002, "Nu Wa Yin Feng" was recognized as a green pollution-free product. Won the gold medal in the 14th China Western Commodities Fair. In 2007, Nuwa Yinfeng Tea Science Popularization Demonstration Base in Pingli County won the title of "Advanced Unit for Popularizing Science, Benefiting Farmers and Promoting Villages". At the first tea promotion meeting in Shaanxi Province in 2003, the brand "Nu Wa Yin Feng" in Nu Wa County of Pingli County was rated as a recommended drink by China Tea Circulation Association.
The drinking method of Nu Wa Yin Feng is: take 3-4g of this tea and put it in a cup, and brew it with boiling water for two or three minutes before drinking. When one-third of the tea soup is drunk, add boiling water before drinking. Generally, boiling water can be added three times. This drinking method can make nuwa yinfeng tea fragrant and memorable.