1, flounder fillet seasoned with a little salt.
2. Take a pan, add a little olive oil, heat it, add halibut fillet, and fry for 2 minutes on medium heat.
3. Turn the flounder fillet over again, pour in the white wine, and continue to cook over medium heat until half of the white wine remains.
4. Add clams, spicy sausage and basil leaves, cover the pot and cook for 3 minutes.
Tip: After the frozen flounder fillet is thawed, dry its surface with a cloth before seasoning and cooking. The above practice also applies to cod.