1, material water modulation method. The use of "two eight sauce" modulation, that is, sesame sauce and peanut butter and in accordance with the ratio of 8:2 modulation, mix well. Next, slowly add the "water" (beforehand with star anise, cinnamon, allspice, cumin and water boiled, simmer for 3-5 minutes that is), using chopsticks in one direction to mix well, until the thinness is moderate shall prevail. This method is more flavorful than thinning the sesame paste with plain warm water.

2. Dilute with water. This is the easiest way to make it. But placed for a long time the sesame sauce is not good modulation, so we can use warm water or first drop a few drops of sesame oil into it, so that the sauce stirring open. So that the sauce first _ open, and then add other seasonings according to their own taste. You can't use boiling water, or you'll cook the sesame sauce and have a watery, layered sauce; and you can't use cold water, because even if the sesame sauce spreads out, it won't have a gravy-like texture. I generally use lukewarm water, add a little at a time, quickly stir, and so the water and sesame sauce fully integrated, and then add some more water to continue to stir until you want the consistency of the degree of emergence, during which you can also add the right amount of refined salt, flavoring and other auxiliary seasonings, so that it is more mellow flavor.

3, fragrant oil modulation method. In accordance with method one of the "two eight" ratio modulation, you can also add curd pounded into the mud, mixed together, better flavor. Then add sesame oil, clockwise stirring well, adjusted to their own satisfaction of the consistency can be. It is not recommended to use cooking oil to modulate, the flavor is not as pure as sesame oil.