Foreword

I particularly love potatoes, and I also like to use potatoes to fry French fries. However, French fries are too oily, so I tried this method based on the method of stir-frying green beans. .

Although this is also a dry stir-fry dish, it uses green peppers instead of red peppers, so that the color of the side dishes is beautiful and the taste is sufficient.

Ingredients

Main ingredients: 2 potatoes, 1 green chili;

Accessory ingredients: appropriate amount of oil, appropriate amount of salt, 1 small handful of coriander, 1 clove of garlic , 10 pieces of Sichuan peppercorns

Stir-fried potato strips

1

Prepare potatoes, green chilies, and coriander

2

< p>Cut potatoes into strips, cut peppers into wider shreds, and use the coriander leaves to cut into slices

3

Slice garlic and prepare Sichuan peppercorns

4

p>

Hot the oil in a pan and stir-fry the potato strips, keep frying until the potato strips are golden brown on all sides

5

Put the fried potato strips out< /p>

6

Heat the oil pan and fry the garlic slices

7

Add the chili and stir-fry

8

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Add fried potato strips

9

Finally add coriander and sprinkle with some salt

Tips

Use a non-stick pan to fry potato strips. Potatoes themselves are rich in starch and are particularly prone to sticking to the pan

It is best to fry potato strips until they are golden on several sides, otherwise they may become undercooked