2, the use of different: recipe is used to cook the method; menu is used by customers to order the media.
Recipes:
Recipes are cooking chef using a variety of culinary ingredients, through a variety of cooking techniques to create a certain dish products of the cooking method. In modern restaurants, the business is used to introduce their own dishes in the booklet, which is accompanied by dish charts, prices and brief information. The word "menu" comes from the Latin word meaning "memorandum of instructions" and was originally a list of notes for the chef to keep. The menu of a modern restaurant is not only for the chef, but also for the guests. We can summarize it in one sentence: the menu is a catalog and introduction to the goods provided by the restaurant. It is the consumer guide of the restaurant and the most important business card of the restaurant. The history of Xuzhou cuisine can be traced back to the ancient times of Emperor Yao, who sealed the descendant of Zhuanxu, Peng Clang (Peng Zu), in this area and called it "Great Peng's Country" ("Han Book - Geography"). The state of Dapeng was the earliest clan tribe in Jiangsu to have a state in its infancy, passing through the Xia and Shang dynasties before being destroyed during the reign of King Zhou of the Shang Dynasty. Xuzhou's culinary culture has developed for more than 4000 years.