1. Yuzhong District:

The food stalls at Luzu Temple; the Shancheng Mutton Restaurant on Minsheng Road; the old hot pot in the alley opposite Carrefour; and the burning noodles on Zhonghua Road

, Fatty Mom’s Hands, Silver Chicken Noodle Soup (go there in the early morning and there’s delicious Heiduo); Qiqi Hotpot in Linjiangmen; Zhong Crucian Carp in Kai

Xuan Road; Lower Half of the City Ding Shiju, Baijia Mutton Restaurant; Dongzi crucian carp, eel section, frog, sea crab

on Changbin Road; Jinwang BBQ, Liu Laoqi Restaurant, Chunyang Restaurant across Weiwei Road , Meimei Hotpot; Qijiang across Dahuang Road

Baidu Fish (the most authentic in Chongqing).

Friends who want to drink chicken soup can go to Zengjiayan Primary School on Renmin Branch Road, on the left There is a family-run chicken soup restaurant on the first floor of the residential building next to it

You will know the taste after drinking it. Its braised beef, braised pork, etc. are all worth trying

Lianglukou Gymnasium Jiugenmao in the back (selling chicken and fish and loach slices); Jiugenmao fish and loach in Guihua Garden at Lianglukou, but I think it’s really the winter vegetable chicken there, which is freshly killed and cooked, so tender! And the taste is spicy and not spicy, much better than hot pot. After eating the chicken, you can also order dishes to cook in hot pot, and the dishes are very rich, including two pieces of vegetarian dishes and four pieces of meat dishes.

A hundred meters into the branch road from Shangqing Temple to Zengjiayan, there is a rice noodle shop. I believe many people have been there. It costs four yuan a pot.

The pot is only divided into thick and thin, and there is only one variety. The boss is sometimes rude and I don’t like it, but eating it will make you addicted, so I will go there again. I used to work at Shangqing Temple for two years, and I would go there almost three or four times a week and never get tired of it.

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There are two very delicious noodle restaurants near Shangqing Temple. One is next to the Pacific Plaza parking lot, called Xiangxiang Noodles. The place is small and not very clean, but the noodles are The taste is good, and the noodles are thicker than ordinary noodles. I recommend his

dried noodles to everyone, they taste good. Another one is in Tseng Ka Yan, next to the old fresh chicken soup, called Ma Kee Chicken Soup.

It only sells one meal in the morning and stir-fries at noon. I recommend its soybean braised pork noodles and beef noodles to everyone.

In the alley opposite the Metropolis, there is a "Sansan Hotpot" in the alley, which is delicious!

The Niushan Old Hotpot in Jiefangbei is no longer available!

Most people can find Taipingmen in Yuzhong District. There is a small restaurant called Dingshiju. When you get there, walk up there for about 15 meters. This is a very small breakfast restaurant, but the buns there are very delicious. There is only fresh meat. This way of eating is not available in Chongqing. You can pour vinegar into a small plate and add some MSG and spicy food.

Jiao, = Watch the boss put the 2-yuan steamed buns (8 pieces) in front of you to see if your saliva will fall off. Haha, after eating

There is also a bowl of bean and tooth soup provided, which makes me want to eat it!

Metropolitan Grandma Bridge, a very special buffet, clean and fresh, I like the duck tongue the most, you can eat seven portions at a time

Jiang Ping Hot Pot in Daping Jiukengzi, 3 for 1, is absolutely delicious, but there are too many people there and it is difficult to find a table.

Ye’s Koufu rice noodles in Lailong Lane, Jiefangbei, especially the three delicacies and fat sausages. The materials of the three delicacies rice noodles are different from other three delicacies rice noodles

He added The sauerkraut is included, and the portion is large. Now we have launched a soup pot series, and the rice noodles are not expensive at 5 yuan

One pot is guaranteed to have endless aftertaste after eating.

Qijia Chicken opposite Changhang Hospital on Youyou Road. The chicken on Youyou Road is very good and the price is right. Last time, only 8 of us ate 60 yuan

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2. Jiulongpo District:

Huangjia Rice Noodles next to Yuanjiagang Overpass; Fuxing Fish Village next to Yangjiaping Sports School; Jianghu Renjia Hot Pot on Zhigang Avenue,

Cold pot fish, Jiang Sanjizhuang, Bugs Bunny; Zhang Maodu hotpot next to the Shipingqiao turntable; selling frogs next to the Pepsi Cola factory (no name);

There are some in Chongqing A rice noodle restaurant opened by Yunnanese. The taste is not that old. It tastes the same as the ones I ate in Yunnan. The price is not expensive. It is on the road next to Xietaizi Primary School. It is only 30 meters away. .

The sauced pork buns at the entrance of Xietaizi Party School are absolutely on point. But it’s only open from seven to nine o’clock, and it’s a temporary stall.

The beef noodles and shredded pork noodles with sauerkraut at Lu's Noodle House behind Yuehua Supermarket in Shiqiaopu are very good. I like to put a lot of chili pepper and vinegar in the beef noodles. Incredibly delicious.

3. High-tech Zone:

The Duck Intestine King in Southern Garden, Liu Yishou Hot Pot.

The 'True Color Karaoke' at the entrance of Southern Garden goes down There is a roadside barbecue 100-200 meters away, and the boss uses a sit-down barbecue to serve you.

The noodle shop opposite the Color TV Center, the beef is very delicious, and you can choose the thickness of the noodles. The most distinctive one is the eggplant and yuanzi noodles, the yuanzi is extremely tender. , the tomatoes were very rotten and the soup was very fresh.

4. Nan'an District:

Needless to say the one on Nanbin Road! "Yangzi Fish Village" (steamed fish with rice flour) across the Yangtze River; roasted chicken on Nanping Old Street; Kongliang eel hotpot opposite the District Office, old Chongqing, Dexiangju; six kilometers away Anping Chicken

Beef tendon soup pot, in the Nanping District, there is a restaurant called "Youyixiang". Although the beef tendon soup pot looks spicy, it actually tastes very mild. It is Fresh flavor type. Inside the oil dish are pieces of mustard, fried soybeans, coriander, scallions, and red pepper... Just soak it in the soup pot and the flavor will come out. , the beef is very tender, the beef tendons are very glutinous, and it tastes very refreshing/... and cheap, three people eat a pot for 38, and they may not be able to finish it...

Nan In Jiangshan Duojiao Community at the head of Ping'e Gongyan Bridge, there is a new Bugs Bunny branch in Yangjiaping Zhigang. The store is very large,

Clean, and has all floor-to-ceiling glass

In Nanping Sixth Community Fresh chicken offal, next to a supermarket, the store is not big, they sell it in pots, the small pot costs 30, enough for three to five people

The best part is the pickled radish inside, which is bright red and sour. Yes, it’s delicious! You can also order vegetarian dishes to cook in it. It tastes better. Compared with

Jiangbei Li’s Chicken Offal, where you can get a cut of it for a per head fee.

More up in Nanquan Walking a little further, there seems to be a place called Dawan where you can't reach the boundary stone. There is a restaurant called "Liuhe Fish". The taste

is so overbearing that I am drooling just thinking about it now. It combines the essence of "numbing, spicy, fresh, fragrant, tender and refreshing", and the fish

is the best now. If you kill them alive, a woman should eat about 2 pounds, and a man should eat at least 3 pounds. I mean everyone. The boss is a fat man. He invented this fish himself. He became so popular that even diners from Chengdu came to eat it. The way to eat it

is not to use chopsticks or plates, but to put a large pot in a large washbasin, and use a large ladle to scoop

into a bowl to eat. , then remove the ingredients and soup, and scoop it out again.

The boss is not afraid of letting people know how to cook that fish, but he can secretly learn it in the kitchen. He does have a skill! If you have time, you might as well go and eat. The fish is 18 yuan per catty, and four people may need to eat about 9-10 catties. However, the boss is very skilled and can cook dozens of catties of fish in one pot!

From the small road on the right side of Shangxin Street in Nanping, there is a place called Yangjiashan Ni’s First Pigeon Soup. Everything they cook is pigeon feast, good It’s a miserable meal! The most distinctive bean is Gastrodia and pigeon soup, which is sweet but not greasy, and overbearing! There are also ginkgo

Poached pigeon with ginger, fried pigeon, and boiled pigeon.. It’s very comfortable~ ~~Besides, before eating the boiled pigeon, you can ask your little girl to smash the sea pepper

Pack it up, and it will be very comfortable to eat when you go back down there~~~

The merchants in Nanping and Jiangnan are all facing each other. The restaurant at the entrance of the alley always sells cooking. It’s delicious~~ There are pork ribs cooked with bean tendon sticks, beef with potatoes, pork sausages roasted with soybeans, roasted pig kicks, chicken with mushrooms... Hehe, let’s have a drink at the end. Winter melon soup or carrot soup~~~so comfortable!

And the price is cheap and the quantity is very good~~

I personally think that the most delicious rice noodles in Chongqing are in a small restaurant just past Shangxin Street in Nan'an District. I ate there

It has been nearly ten years, and the signature dish "Beef Rice Noodles in Clear Soup" is unrivaled in the world!

The spicy crab on Nanbin Road is different from other spicy crabs in that this store uses meat crab, which has more meat, but the price is a bit expensive.

I also like the seafood from World Food God and the spring water chicken from Nanshan Tapao.

5. Jiangbei District:

Huajiang Dog Meat next to the District People’s Hospital (only sold in winter); Goose Palm Soup in Wulidian; Liujiatai’s Old Hotpot (old

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The boss has a weird temper) The business is so good that I’m lucky if I get one out of three times I go there! ; Sanmei Fish in Longxi Town; "Xiangyifang" in Jindao Garden; the urban farmhouse behind the customs, Xiang Tan Duck; cerebellum meat skewers at the entrance of the foreign trade underground passage

A'er Charcoal Bar in Longxi Town~ It's next to the Xiaoyang Restaurant. The store is not big, but it's very clean. The atmosphere is good, and there's no fumes during the barbecue. In fact, what really makes me drool is The bibimbap there has Korean hot sauce in it, which is delicious. It’s also sour

Spicy hot pot noodles. Cold and delicious prune juice. But the portions of meat dishes are smaller. If there are a lot of people You have to work harder: (

The small boiled fish in Liujiatai, Jiangbei, used to be a family workshop style, but now there are a few more tables. If you go late, you still have to wait.

Only They sell boiled fish for ten yuan a pound. The portion is absolutely sufficient. The cooked fish is as tender as tofu pudding. The main ingredients are actually dry chili peppers, but I don’t know why it is so fragrant. You can cook cabbage after eating. Add bean sprouts to it and eat it. It costs up to 40 yuan for three people.

Never finish it:)

There are three hot pot restaurants in Longhu in Jiangbei worth trying: one is Longhu Duck Intestine King; The taste is a bit sweet, and the special dish is duck intestines.

It is always crispy no matter how you cook it. I don’t know what was added to it, which is a bit interesting. The second is the Guyue Spring Hotpot in Nanyuan. It is an authentic butter hotpot with a more traditional taste, fresher dishes and moderate prices. The third is Qin Ma Hotpot in Xiyuan, a unified chain store, which I won’t go into details here. For Chinese Sichuan cuisine, I would like to recommend Pan Chinese Restaurant to everyone. I have tried it several times at the Duck Intestine King Tower.

The dishes are very unique. The owner of the restaurant has a strong sense of innovation and often comes up with new dishes. There are a few special dishes worth trying.

The first is the golden shrimp, which I have never eaten outside before. It is delicious. The second one is the smooth pork in sour soup, which is a new twist on the smooth pork that was popular in rural areas in the past. The dry-roasted sturgeon is also good, but it’s too expensive. You can try it and try something new!

6. Yubei District

The "Luoqi Zeng Douhua" in Lianglu is good, no matter how good it is, you will only know after eating it. Don't get me wrong

I am the boss, just a diner, and I express my feelings.

Cuiyun boiled fish next to the airport, ordered to order, fresh and delicious.

7. Shapingba District:

Next to Wudu Cinema "Lei Shao Meat", "Guizhou Black Bamboo Shoot Chicken" near the Air Force Guest House (the first one opened in Chongqing), and

a restaurant called "Panda" specializes in frogs and eels!! !, "Li Ji Goose Head" near the Red Lantern Hotpot; Hualongqiao: Come on

The "Sanmei Restaurant" opposite the station specializes in home-cooked dishes, which are delicious and clean!

Walk in the direction of the Entertainment City from the Martyrs’ Tomb. The barbecue restaurant opened by a couple is so delicious. As long as I pass by Naha, I can’t bear to order a few skewers. She The leeks and grilled fish are simply a must-have!

Manchu and Han pork ribs are famous for their fragrant aftertaste. When you eat them, your mouth will be full of fragrance. After chewing carefully, the fragrance will linger on your lips and teeth. When you swallow it, you will have a fragrant aftertaste.

You will forget it once you eat it. No.

There is a small shop on the left after exiting the main back door. The boss’s Maoxuewang is delicious! It's much better than Ciqikou's. I've always felt that Ciqikou's hairy and blood-prosperous products have a false reputation.

The small orange shop near Menimeizi Sanxia Plaza, opposite Saibo, looks very refreshing and cute.

It sells a variety of noodles one by one. The ice bully is very well-behaved. The taste is average. Personally I don’t think the price/performance ratio is high, but it’s not a bad idea to give it a try.

Shapingba Bungee Ice

8. Dadukou District:

What a waste!!! Everyone on earth (Chongqing people) knows this!!!?

There is a fish shop opposite the Southwest Hospital. It tastes dark and good, and the key is that you can put big chunks in your mouth to chew. It is really cool.

It’s just on the road above. side.

Opposite the gas station of Quanshui Tilapia Gaotanyan Southwest Hospital

Spicy noodles, just opposite the gate of Bosen Electric Company in Hualong Bridge, is a very inconspicuous small shop There is only one person in the store, a mother-in-law, who is over 70 years old! ! Note, she only buys it in the morning, so she wants to eat it in time for breakfast!

On the way from Southwest Hospital to Tianxing Bridge, there is a very special restaurant called "Yuhuang Rabbit" that specializes in rabbit meat.

The rabbit meat that is ordered is all killed on site, and the price is not expensive. What's special about him is that the soup in the pot is added with medicinal herbs. Mandarin ducks, who are you happy with the red soup?

I eat spicy food every time, spicy food is very comfortable, the more I eat, the more delicious it becomes, and the meat becomes more tender as it is cooked, which I did not expect (I thought that rabbit meat will become older as it is cooked). For someone like me who has a weak stomach, I feel very comfortable after eating it! ! Worth it

One thing to mention is that you can eat pumpkin rice and drink white fungus soup there for free! ! It's okay. I heard that eating rabbit meat will not make you gain weight.

So I would like to recommend it to those gentlemen and ladies who are afraid of gaining weight after eating it. The service and environment are okay. If you like delicious food, you can

try it

Chongqing specialties:

Maoxuewang [ancient cuisine from Ciqikou Town]

Youting crucian carp [origins Dazu Youting]

Original fish [the favorite of the Three Gorges oarsmen]

Jiangbei bear duck [spread in the early Qing Dynasty]

Gongtan Mung Bean Noodles There is a small town called Gongtan on the Qianren cliff by the Wujiang River, which has a history of more than 1,700 years. Gongtan people love to eat and make mung bean flour. Mung bean powder clears away heat and does not cause internal heat. It tastes good and is convenient to eat. It is very popular among people in the ancient town.

Chongqing Red Plum is produced in Qijiang, Chongqing. Red plums are versatile and can be used both edible and medicinally. The fruit contains citric acid, stearic acid and vitamin C. Plum fruits can be processed into tangerine peel plums, dried plums, dried sugar plums, sugar-dried plums, juicy plums and other fruits. They are a good raw material for preparing summer refreshing drinks.

Xiangshan Honey Cake is produced in Zhongxian County, Chongqing. According to legend, Xiangshan Honey Cake is related to Bai Juyi, a poet of the Tang Dynasty.

The stone chicken is produced in the entrance of Chongqing. Also known as pheasant, stone scale, stone frog, and spiny frog.

The skin of stone chicken is thin and soft, dark brown, the meat is soft and tender, sweet and mild in taste, rich in protein, calcium and other ingredients, low in fat, easy to digest, and has high nutritional value. Food can clear fire, improve eyesight, and nourish and keep fit. effect. It can be steamed, stewed, roasted or stir-fried. After ripening, the skin and flesh are black and white, and the shape and color are very similar to black fungus. The food is smooth and sweet, tender and delicate, fresh and pure in taste.

Chongqing snacks:

Hot noodle oil cake is a traditional snack, mostly used as breakfast, and has a great influence in western Sichuan.

Xiao Nao Ke Special BBQ The main store of this store is near Jiangbei Customs, and the branch is next to Huang Guandonghe Hotel.

The Fuling snack Lao Ma Chao Shou Lao Ma Chao Shou is divided into 6 flavors: clear soup, slightly numb, slightly numb, medium numb, old numb and special numb, plus the store uses a mixture of fragrant bone soup and chicken soup. Chao Shou, when Chao Shou finishes eating, not a drop of soup will be left...

The delicious and unique taste of Huaxi Wangji Beef Noodles comes from the special selection of ingredients and meticulous production. Make a clear soup base with yellow beef, add polished rice noodles, beef slices cooked in secret marinade, and add coriander and sour lotus root to create a bowl of beef noodle soup that is clear and meaty, smooth and slightly tough.

Eel Egg Roll Features: Smooth and refreshing, fresh and delicious, suitable for all ages