1, prepare ingredients: new garlic with green stalks, about 100 heads, salt, vinegar, or balsamic vinegar or rice vinegar, sugar, the ratio of sweet and sour vinegar is 1:0.8, you can also adjust according to your own taste.

2, garlic to cut the garlic stalks, but don't throw it if you can, some tender garlic stalks can be fried and eaten, and then peel off the old skin.

3, and then wash the garlic, soak in tap water for about 24 hours or so, it is best to change the water in the middle.

4, fish out the water control, and then evenly sprinkled with salt, pickling about 2-3 days, remember to be even.

5, and then put the garlic into a prepared container, the container must be dry without water and oil, pickled garlic out of the juice can not be put into the container, throw it away.

6, then use a clean pot, put white vinegar and sugar, slowly stirring, until the sugar is completely integrated into the water.

7, pour the liquid from the stirred sugar and vinegar into the pickled garlic, and then put the lid on tightly.

8, if you like to eat a little spicy, 3 days to eat, but you like to eat sweet and sour, about 15 minutes.