500g fresh shrimp 500g enoki mushrooms 500g
2 garlic parsley parsley
Small onion parsley 2 bell peppers
3 tablespoons of seafood soy sauce 1 tablespoon of oyster sauce
Half a tablespoon of sugar Salt
Chicken broth
Small Tips for Using Ingredients
CNORAD Chicken Bouillon provides a mellow and delicious chicken taste to the ingredients.
Meat marinade when adding to make the meat tender and juicy; stir-fry vegetables and soup when adding to the pot to improve the freshness of not dry
Garlic Steamed Shrimp with Needle Mushrooms Step by Step
1. Needle mushrooms washed and removed the root (try to cut off the connection, because it is relatively old, affecting the texture, will be stuffed with teeth), shrimp washed all the way through the head of shrimp do not have to go to keep the shrimp intact at the same time, to preserve the shrimp's fresh flavor. (As for the shrimp line, I personally do not think it is not too much of an impact on what is also too much trouble, so generally do not go, lazy, hehehe...)
2. garlic cut garlic (tried to feel the best effect of chopping, do not mash), cilantro, small onion minced, Thai pepper diced spare.
3. Plate, arrange the mushrooms in a circle with the shape of the plate (head facing out), and arrange the shrimp in a circle on top of the mushrooms (head facing in). Add water to the steamer and steam over high heat for 10 minutes.
4. At the same time, another pot of oil, until the oil is hot, turn the heat down, put the garlic for frying, this time do not rush to put the seasoning, be sure to fully fry the garlic (the color of the color a little into a golden brown), add the appeal of the seasoning, stir fry evenly.
5. will be steamed out of the shrimp (plate will have mushrooms and shrimp itself steamed out of the juice, according to the situation can be poured out some, in case it will dilute the garlic sauce, so that the taste becomes diluted), will be fried garlic sauce evenly poured on the shrimp, and finally add cilantro, green onions, Thai pepper, the dish is complete.