Taro steamed bacon Ingredients: taro 400 grams, a piece of bacon, a few green onions, a few cloves of garlic, a spoonful of cooking wine, a little sugar, salt according to the salty or bland to put, chicken essence can not be put Practice: 1, taro peeled and cut into small pieces. I bought is already peeled. If you buy is not peeled. It is recommended to use the pressure cooker to pressure a while and then peeled. Good convenient; 2, bacon cut into pieces.... Garlic flattened and chopped. Onion first cut onion white chopped; 3, pot of oil. Put garlic and onion white burst incense; 4, into the bacon, bacon slightly transparent. Put taro! Put a little sugar. Stir fry evenly! If the bacon is not salty enough. You can put a little salt. Enough salt is not necessary; 5, and then loaded into the plate. Use a deeper plate. Rice cooker above can put down. Then stew rice time. Put directly on top of the rice cooker. Rice is cooked. Vegetables are also cooked. The most important thing is that you have to be able to get the best out of it.

Home made steamed bacon Ingredients: bacon 1 piece, soy sauce, salt, ginger, onion, wine, pepper, MSG 1, bacon cool water into the pot with ginger and wine blanching, water boiling boil 1-2 minutes; 2, fish out of the bacon cool water rinse wash cool wash clean sliced and put on the plate; 3, add onion, ginger, pepper, salt, soy sauce, MSG, wine; 4, grabbed into the steamer water boiled and steamed 20-30 minutes can be eaten. After a small fire steam 20-30 minutes after steaming can be opened to eat it!

Dried vegetables steamed bacon Ingredients: dried vegetables, a small strip of bacon, chopped chili moderate (can not be added), two spoons of soy sauce, rice moderate Practice: 1, the first hot water will be softened and washed dry vegetables, I soak a relatively short period of time, usually half an hour to take out and use. 2, take a plate, soak the dried vegetables spread in the bottom of the plate, how much to lay arbitrary, if you love to eat dry vegetables on a little more. And then in the dry vegetables on the cut bacon, size and quantity is also to their liking. Then drizzle two spoons of soy sauce, do not need to put water, the water will be steamed in. Like to eat spicy can put some chopped chili, no chopped chili do not put can. 3, take out the rice cooker, Amoy good rice with good water into the rice cooker, and then put a small steaming rack on the rice, just laid a good dried vegetables bacon plate on the steaming rack, and rice to cook together. The best is the high-pressure rice cooker, will cook more flavorful some. 4, so that the rice and dried vegetables and bacon will be steamed together, steaming together on the table, eat when you mix it on the line.