Fried sauce, supplemented by various dishes, cooked noodles, and two petals of Laba garlic, which is delicious. Zhajiang Noodles is not only enjoyed by northerners, but also by some southern Renye Fang. Even Koreans in Korean dramas like to eat Zhajiang Noodles. Add the flooded meat, boil it with high fire and turn it to low fire, add the onion festival and cook it together for about fifteen minutes. Turn off the fire according to the drying of the soup, and add the chicken essence before taking out the pot. If you like more soup, cook it for a while, and if you like less soup, cook it for a while!

Boil the oil, fry the eggs first, and fry all the eggs! Add soybean sauce and stir fry together. When the sauce is a little burnt, you can cook. If you like sweet food, you can put some sugar in it and fry it together. This Zhajiang Noodles must be fragrant with pork belly. Cut the pork belly into small dices, neither too big nor too small. The diced meat in the fried sauce can be picked up with chopsticks. Put the oil in the pot, stir-fry the diced meat, add some soy sauce and pepper to taste. Pour in the prepared sauce, a little sugar, sprinkle with onion and ginger, stir well and serve.

Speaking of Zhajiang Noodles, I have to say that Zhajiang Noodles, an old Beijing city, tastes really good, and the practices are similar. Here, I will share with you the home-cooked practice of this old Beijing Zhajiang Noodles, which is to mix yellow sauce, sweet noodle sauce and sugar, and then put it aside for use. Cut the fat and thin pork belly into diced shapes, chop the onion and garlic, and set aside.

You can choose water or dried noodles, 2 spoonfuls of sweet noodle sauce, diluted with water 1:6, 2 grams of salt and 3-5 lettuce. According to the taste of your family, you can choose other vegetables such as rape and Chinese cabbage, 4 shallots and eggs 1 piece, which are mainly used for boiling poached eggs. (The remaining half bag can be made into Chinese salad, dipped in radish and eaten with lettuce), 2 eggs, fat and thin diced pork (peeled) 100g. There are peeled diced pork belly in the supermarket, and you can make it yourself. Pork belly is cut into diced pork belly half a centimeter square. At present, the Zhajiang Noodles made by large and small restaurants on the street can be said to be unqualified.