Accessories: 2 teaspoons of white pepper, cooking wine 1 tablespoon, sugar 1 tablespoon, 2 tablespoons of starch.
The practice of garlic-flavored spareribs
1, the main ingredients are ready, the ribs are soaked in cold water, and the blood is drained;
2. Mash garlic into garlic paste for later use;
3. Add garlic, white pepper, cooking wine, sugar, starch and salt to the ribs, stir well and marinate for more than 30 minutes (overnight is best);
4. Steamed the marinated ribs, put them in a steamer 100 for 25 minutes, and then put them in a steamer for 30 minutes.
5. Chop the green pepper and onion for later use;
6. Control the water of the steamed ribs, add enough oil to the wok, heat to 70%, pour in the ribs, fry for 2-3 minutes until golden brown, and take out for later use;
7. Take another wok, add 1 tbsp oil, add chopped green onion and chopped pepper and stir-fry until fragrant;
8. Finally, add the fried ribs, stir well and serve.
9. finished product.