Biting in your mouth is full of competition and the aroma is overflowing!
This classic roadside snack can be easily reproduced at home.
Practice of Tujia Sauce Cake
Step step
1
Put the flour, warm water and salt into the bread machine, start a kneading program and knead it into smooth dough (or knead it by hand). Cover the dough with plastic wrap and wake it for 20 minutes.
Step step
2
Cut the onion into fine powder, and cut the shallot into chopped green onion for later use.
Step step
three
Put a little oil in the pan, stir-fry the onion to make it fragrant.
Step step
four
Add a spoonful of bean paste, a spoonful of sweet noodle paste, a proper amount of cumin powder and half a bowl of starch water and stir-fry until the sauce is thick.
Step step
five
Stir-fried sauce is served for later use.
Step step
six
Divide the dough into two parts on average, roll it with a rolling pin until it is about the size of a pan, and cut it two times from top to bottom, left and right, showing the word "well".
Step step
seven
Spread a layer of oil and spiced powder evenly on the crust.
Step step
eight
Wrap the crust from all sides to the middle.
Step step
nine
Then roll it with a rolling pin to the size of a pan.
Step step
10
Pour proper amount of peanut oil into the pan, and fry the cake below until golden on both sides.
Step step
1 1
Brush the bread with a layer of sauce and sprinkle with cooked sesame seeds and chopped green onion. You can cut it into pieces or eat it directly.