It tastes strong, spicy and appetizing, and it is also a necessary side dish for wine. If you learn this method, you can also eat the taste of the restaurant at home. If you like to cook food yourself, let's try it together.
About 0/0 chicken feet/kloc-0 bought from the vegetable market, after washing, cut off the tips of the feet first, and then cut them in the middle, so as to facilitate the taste. After cutting them all, put them in a small pot for later use.
Cut a small piece of ginger into pieces, put it in a small pot, and then add a small onion knot, two star anises, a few pepper and a small piece of cinnamon.
Prepare ginger, pat it flat, cut it into Jiang Mo, put it in a small pot, pat a few garlic seeds flat, cut it into minced garlic, and put it with Jiang Mo.
Cut 4 millet and spicy into small rings and put them together in a pot.
Cut two shallots into chopped green onions and put them in a small pot.
Boil water, add chicken feet in cold water, pour onion, ginger and aniseed, and add cooking wine10g to remove fishy smell.
After the water boils, skim the floating foam from the pot, cover the pot, and cook over medium heat for 10 minutes. /kloc-after 0/0 minutes, pick out the onion, ginger and aniseed, take out the chicken feet and control the water for later use.
Add half a spoonful of cooking oil to another pot, add ginger, garlic and millet until fragrant, add 30 grams of chopped pepper and stir to melt.
Add two spoonfuls of clear water, add light soy sauce 1 0g, cooking wine 5g to remove fishy smell, pepper10g, sugar 2g to extract fresh, pour in the cooked chicken feet, add 5g of delicious chicken feet, stir to melt the seasoning, cover the pot, and continue stewing for 5min to make the chicken feet taste slowly. After 5 minutes, open the lid, stir fry with a spoon for a few times, slowly collect the soup over high heat, and add 2 grams of soy sauce to adjust the background color.
When the soup is about to dry up, stir it quickly for a few times, then turn off the fire and put it on the plate. Finally, sprinkle a little chopped green onion for ornament, and you can serve it.
Ok, this very appetizing spicy chicken feet is ready. Does it look attractive? Try it at home once you learn it.
The following ingredients and seasonings are used.
Ingredients: chicken feet, green onions, ginger, millet pepper, chopped pepper, star anise, pepper and cinnamon.
Seasoning: light soy sauce, cooking wine, pepper, sugar, and extremely fresh soy sauce.