2. Coat the fish with proper amount of salt, sprinkle with cooking wine, evenly add shredded onion and ginger, and marinate for about 10- 15 minutes.

3. Cut the onion and sweet pepper into small pieces.

4. Slice the garlic.

5. After the water is boiled, put the salted fish in a steamer and steam for 6 minutes. Immediately turn off the fire and steam for another 2 minutes. The steaming time can be determined according to the size of the fish. )

6. Take out the fish after steaming.

7. Put a little oil in the pot and heat it.

8. Fry the onion and shredded ginger on the fish.

9. Add minced garlic, bell peppers and shallots and saute.

10. Pour the soup steamed from the fish into the pot, add appropriate amount of oyster sauce, soy sauce and vinegar to make fish juice, and turn off the fire.

1 1. Pour the fish juice from the pot on the steamed fish.