How to Make Braised Spare Ribs Without Sugar
Sugar-Free Braised Spare Ribs
Ingredients
Main Ingredients
500g of Spare Ribs
Supplementary Ingredients1 section of White Onion
1 piece of Ginger
2 Star Anise
1/2 tsp of Bell Pepper
1 piece of Cardamom
3 pieces of Spice Leaves
1 small piece of Cinnamon
2 small chili peppers
1 clove 3 sprigs of allspice
1 small piece of cinnamon
2 small chili peppers
2 cloves
Ingredients1 tbsp cooking wine
2 tbsp light soy sauce
1 tbsp light soy sauce
1 tbsp salt
several drops of vinegar
2 tbsp cooking oil
Original flavor
unkunky
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Unknown Difficulty
On the other hand, there is a lot of sugar in this recipe, and it's not very difficult to find. /p>
Sugar-free version of braised pork ribs steps
1
Pre-soak pork ribs in blood
2
Cold water and pork ribs together in a pot, boil to remove foam, out of the pot to wash
3
The frying pan into a small amount of cooking oil
4
Put in the cleaned pork ribs, add soy sauce, cooking wine, stir-fry, old soy sauce, cooking wine, stir-fry evenly colored
5
Prepare accessories, except onion and ginger, the rest into the seasoning pack
6
Put the colored ribs and all the accessories, salt into the electric pressure cooker, add water not over the ribs, a few drops of vinegar, press the button ribs stewed can be
7
Put out of the pot, the pot a small amount of soup can be put into the potatoes or melon, radish and other vegetables stewed
7
The pot, a small amount of soup can be put into the potatoes or winter melon
2, if there is no nutmeg, cloves, cinnamon, sesame leaves can not be put, chili pepper according to personal taste to join.
3, do not put too much soy sauce, to avoid the ribs too heavy color.
Additionally
Another way to do it
Braised pork ribs without sugar
Ingredients ?
400 grams of pork ribs
4 green and red bell peppers
2 tablespoons of bean paste
2 tablespoons of cooking wine
1 slice of ginger
3 cloves of garlic
1 tablespoon of oil
2 tablespoons of soya sauce
3 dried chili peppers
4 green onion slices
Sweetened Braised Pork Ribs without Sugar The way to do it ?
Garlic and ginger chopped
green and red pepper cut into sections
Put the ribs in a pot of cold water, add cooking wine and ginger to boil to remove the foam, clean, pour oil in the pot to boil and blanch the ribs fried until browned on both sides of the sheng out
Frying ribs pot of oil do not pour out, add garlic and ginger popping
add the dry chili peppers and scallions to stir-fry
add the red bean paste to stir-fry the red color of the sauce
Added the dry chili peppers and green onion sections.
Add the bean paste and stir fry the red oil
Pour in the ribs and stir fry evenly for color
Add the water
Cover the lid and smother on medium heat for about 15 minutes, if you like to be able to soften a little bit, you can be a little bit longer
Low heat to collect the juice, stir fry appropriately, to prevent the paste pan
Receive the juice and put out the pot can be
.