Flavor: Salty and fresh Craftsmanship: Dry Fried Dry Fried Eggplant Preparation Ingredients: Ingredients: Eggplants (purple skin, long) 300 grams
Accessories: Eggs 150 grams, 60 grams of wheat flour
Seasoning: Starch (peas) 50 grams, 3 grams of salt, 2 grams of monosodium glutamate (MSG), 10 grams of green onion juice, 10 grams of ginger juice, 5 grams of cooking wine, 5 grams of sesame oil, 15 grams of cumin, 60 grams of soybean oil. Ginger juice 10 grams, 5 grams of cooking wine, 5 grams of sesame oil, 15 grams of cumin, 60 grams of soybean oil dry-fried eggplant features: golden color, crispy outside and tender inside, salty and fragrant. Teach you how to dry-fry eggplant, how to do dry-fry eggplant is delicious 1. will be cleaned and peeled eggplant, cut into 1.5 cm square d, with refined salt, monosodium glutamate, green onion, ginger juice, cooking wine, sesame oil and mixing well to taste.
2. The egg knocked into the bowl, stirred, add 25 grams of flour, 75 grams of wet starch (starch 50 grams of water) into the egg powder paste, and then add 15 grams of oil and mix well.
3. Stick the eggplant dices with the dry flour, then hang them one by one with the egg powder paste, and then fry them in 50 percent hot oil, and then fish them out. When the oil temperature rises, and then put into the oil to deep-fry until it is golden brown, outside the crispy out of the fish, plate, sprinkle with cumin that is complete.
Tips - Food Compatibility:
Eggs: eat with goose meat damage to the spleen and stomach; with rabbit meat, persimmons with food leading to diarrhea; at the same time should not be with turtle, carp, soybean milk, tea with food.
Dry fried eggplant practice details Department and efficacy: home cooking
Dry fried eggplant ingredients: main ingredients: eggplant
Supplementary ingredients: green pepper
Spices: green onion, salt, ginger, chicken dry fried eggplant special features: tender flavor thick Teach you to dry fried eggplant how to do, how to dry fried eggplant to eat 1, eggplant washed clean and cut into slices, washed clean and cut into shredded peppers. ; 2, sit in a pot on the fire, eggplant into the pot stir-fry 2-3 minutes, to be dry out of the pot, green pepper also poured into the pot, stirring out the water into the vessel to be used; 3, sit in a pot on the fire and pour the oil, to be the oil 7-8 when hot, into the ginger, eggplant, pepper, salt, chicken stir-fry, and then add the chopped green onion can be out of the pot.