The Lapa Festival, commonly known as ? Lapa? In this article, I am organizing what to do on Lahai Festival information, only for reference.
What to do on Lapa Festival
Lapa Festival to sacrifice, drink Lapa congee, eat Lapa garlic, etc.;
Lapa Festival, commonly known as ? Lapa? , that is, the eighth day of the twelfth month of the lunar calendar, the ancients have sacrificed to the gods and ancestors, praying for a good harvest and auspicious traditions, some areas have to drink Laha congee, soak Laha garlic custom. The month of the end of the year is called? Lunar month? The meaning of three: one said? Waxing, take also? , allegory has the meaning of the old and the new (the "Sui book? Ritual Zhi" records); two said? The waxer with hunting? , refers to the field hunting to get the beasts and animals good sacrifice to ancestors and gods,? La? From? Meat? This means that meat is used to make sacrifices to the gods. The third is to use meat for the winter sacrifice. The third is to say? Waxer, the epidemic to welcome the spring?
In the traditional festival, there? Three yuan five wax? The saying. The first is the "Sangyong", which is the name of the festival. Pan Rong ah, "the Imperial capital of the year record victory? The first day of the eighth month of the Lunar New Year is the eighth day of the Lunar New Year for the royal family. The eighth day of the waxing moon for the princes and lords of wax, every family cooking fruit porridge. All on the day before picking rice and beans, with a hundred fruits carved into figures like flowers. Three more cooking porridge into, sacrificial home hall, door stove, Longmu, the whole family gather food, gift relatives and neighbors, for Laha congee. In ancient times, Lapa Festival, the palace will be congee rewarded to the civil and military officials, temples around the world will give congee to the people to express the prayers of the Dharma and benefit the life of the people.
Lapa Festival, commonly known as ? Lapa? Laha Festival is used to worship ancestors and gods, praying for a good harvest and auspicious festivals, because it is said that this day is the founder of Buddhism, Shakyamuni Buddha Yibodhi under the Buddha became Taoist and founded the day of the eighth day of the twelfth month of the lunar calendar, so it is also known as the Buddha became Taoist Festival? Buddha became a festival?
In China, there are Laha Festival drink Laha congee, bubble Laha garlic custom, Henan and other places, Laha congee is also known as ? The first time you see this, you will be able to see it in your favorite place.
The month of the end of the year is called? La? The meaning of three: one said? The waxer, take also? , allegory has the meaning of the old and the new (the Sui book? Rites of passage" record); two said? The waxer with hunting? , refers to the field hunting to get the beasts and animals good sacrifice to ancestors and gods,? La? From? Meat? This means that meat is used to make sacrifices to the gods. The third is to use meat for the winter festival. It is said that the third day of the winter festival is the day of the spring festival. Waxing, the epidemic to welcome the spring? Laha Festival is also known as? Buddha became a festival? also known as? The Buddha into the road will be? In fact, it can be said that the first eight days of December for the origin of the day of wax.
Lapa Festival, commonly known as? Lapa? , that is, the eighth day of the twelfth month of the lunar calendar, the ancients have sacrificed to ancestors and gods, praying for a good harvest tradition, some regions have the custom of drinking congee on Lapa. Legend has it that this day or Buddha Shakyamuni became the day, known as? Dharma Treasure Festival? , is one of the grand festivals of Buddhism.
1, Shaanxi Lapa customs. After the Lapa congee is boiled, it should first honor the gods and ancestors. After that, it is to be presented to friends and relatives, and must be sent out before noon. Only at last is it consumed by the whole family. The leftover Laha congee, saved to eat a few days there are still left, but a good omen, take it? The significance of the congee is that it is good for the year. meaning. If the porridge is given to the poor to eat, it is even more for their own virtue. Some places that do not produce or less rice, people do not eat congee, but to eat Laha noodles. Use all kinds of fruits and vegetables to make bashfulness, and roll out the noodles well. The whole family ate together in the morning of the eighth day of the month of Lunar New Year.
2, Gansu Laha custom. Traditional cooking Lahai porridge with grains, vegetables, cooked in addition to family members to eat, but also sent to the neighbors, but also used to feed livestock. Gansu Wuwei area to pay attention to over? Vegetarian Laha? , eat rice thick rice, lentil rice or thick rice, cooked with fried loose seeds, sesame flowers with food, folklore called it? Lentil porridge bubble loose?
3, Xining Lahai Festival customs. Lahai Festival is not to drink porridge, but to eat wheat rice. On the seventh night of the first day of the lunar month will be newly crushed wheat kernels, and beef and mutton with cooking, plus green salt, ginger, pepper, fruits, seedlings, such as spices, after a night of fire boil, wheat kernel rice fragrance, very tasty.
4, Jiangsu and Zhejiang Lahai Festival customs. Jiangsu people eat Lapa congee sweet and salty two kinds. Laha congee should be added with water moss, water chestnuts, walnuts, pine nuts, gravy, jujubes, chestnuts, fungus, bok choy, enoki mushrooms and so on. If you are cooking savory porridge, just add bok choy and oil to it.
Zhejiang people cooking Laha congee is generally used walnut, pine nuts, lotus seeds, jujubes, cinnamon meat, lychee meat, etc., sweet and flavorful. It is said that this method of cooking porridge is still passed on from Nanjing.
5, Northwest Lahai Festival customs. Lahai Festival in northern Shaanxi plateau, porridge in addition to a variety of rice, beans, but also have to add a variety of dried fruits, tofu and meat mixed and cooked. After eating, but also the porridge will be smeared on the door, stove and outside the door on the tree, in order to drive away evil spirits to avoid disasters, to meet the next year's agricultural harvest. Moreover, the day avoid eating vegetables. If you eat vegetables on this day, there will be many weeds in the crop field. In addition to eating Lapa congee on this day, people have to use the congee to enshrine their ancestors and granaries.
6, Ningxia Laha custom. Do Lahai rice is generally cooked with a variety of beans plus rice, potatoes, porridge, coupled with wheat flour or buckwheat noodles cut into rhombic willow blades? Wheat ears? or made into small round eggs? Bird's head? The food is then mixed with green onion oil before being served in the pot. As in northern Shaanxi, the family only ate rice on this day, do not eat vegetables.
7, Beijing Lahai Festival customs. Beijing's Laha congee can be said to be the most elaborate. Mixed in the white rice more things, such as red dates, lotus seeds, walnuts, chestnuts, almonds, pine nuts, cinnamon, grapes, white fruit, green silk, roses, red beans, peanuts? No less than 20 kinds. People in the seventh night of the first day of the month of Lunar New Year began to wash the rice, soak the fruit, dialing the skin, remove the nucleus, and at midnight began to stew with a slight fire until early the next morning, Lapa congee is considered to be simmering well.
What to eat on Lapa1, Lapa food: Lapa congee. The main ingredients of Lapa congee are cereals, including japonica rice, glutinous rice and barley. Japonica rice contains protein, fat, carbohydrates, calcium, phosphorus, iron and other ingredients, has a tonic gas, nourish the spleen and stomach, and the five viscera, in addition to the annoyance of thirst, and beneficial to the function of the essence. Glutinous rice has the effect of warming the spleen and benefiting the qi, suitable for those who have low function of the spleen and stomach to eat, for the deficiency of cold and discharge, deficiency of thirst, urination, etc. has a certain auxiliary therapeutic effect. Chinese medicine believes that Job's tears have the function of strengthening the spleen, tonifying the lungs, clearing heat and dampness, often eaten on chronic enteritis, dyspepsia and other diseases also have a good effect. Dietary fiber-rich Job's tears have the effect of preventing hyperlipidemia, hypertension, stroke and cardiovascular disease.
2, Lapa Festival food: Lapa garlic. Purple garlic 1000 grams, 500 grams of rice vinegar, 400 grams of sugar. Choose a clean utensil, as a bubble Lahai garlic container; choose a good garlic, peeled and washed, dried, first soaked into the vinegar, then add sugar, mix well, placed in 10 degrees to 15 degrees, soak for 10 days into.
According to the old man said, Lapa garlic garlic word, and? The word homophonic, this is a family of merchants to close the account on this day, the year's income and expenditure out of the calculation, you can see the profit and loss, including foreign debt and foreign debt, are to be counted clearly on this day,? Lapa count? That's how it is. Lahai this day to debt debtor son, to owe him money to send a letter to the family, the preparation of money.
Pickle Lahai garlic need to use purple garlic. Soak through the purple skin garlic cloves, garlic cloves hard crash porcelain, the flavor will overflow.
Soak Lahai garlic need to use rice vinegar. Rice vinegar color light, soaked garlic color as the first, orange and green, taste moderately sour and spicy, aroma and slightly sweet. Eat up the taste will be better, and in the Lahai Festival in winter, generally, the weather will be drier in winter, eat some vinegar will be good for health.
3, Laha Festival food: Laha tofu.