1, refrigeration method. We only need to remove the outer hard shell of the fresh fava beans, and then carefully cleaned. Then put it into the refrigerator freezer to save, eat as you go. Many people will put the beans directly into the freezer, in fact, this can be done, but how much it will affect the texture and flavor of the beans, so it is recommended that we still cook the beans and then frozen as appropriate.

2, half-cooked frozen method. Specific practice is to shell fresh broad beans clean, and then into the boiling water to cook, generally only need to cook on the eight points can be, and then fish out, add a little salt to taste. Put in a container to dry and then put in the refrigerator frozen, eat when you just need to thaw can be.

3, dry storage method. If it's homegrown fava beans, wait until it's ripe before picking. If it is purchased, you can also just buy the dried stuff. If it is fresh beans, we need to clean it first, and then put it into a container, put it into a ventilated sunny place, dry it out. The dried beans we just need to put into a sealed container to save it. It is also very convenient to take some when eating.