Many people like to eat corn, and sometimes they even cook it themselves. But every time the cooked corn tastes a little hard, it can't compare with the fragrant and sweet cooked corn sold outside? The following is my collection of corn cooking practices, I hope you will read them carefully!
Cooking corn practices 1 materials
Corn suiyi
Appropriate amount of water (for cooking corn)
The dosage of salt (and brackish water) is as follows.
Light salt water: water → 1: 25
The method of cooking corn correctly
Peel off a few pieces of corn husk from fresh corn, and then put the corn with jade rice husk into a pot with a lot of water to cook, usually for more than 20 minutes. It doesn't matter if the corn is cooked for a long time.
When cooking corn, start with light salt water, about 2 grams of salt and 50 ml of water. The proportion of light salt water is very good.
After the corn is cooked, peel off the corn skin, and then coat the corn surface with salt water.
Cooking corn practice 2 Wash the corn, break it into small pieces, put it in a pot, add appropriate amount of water, and simmer.
Add a little baking soda to the cooked corn. Not too much, just a little, or it will smell alkaline.
Never underestimate such a little baking soda.
As we all know, corn is rich in nutrition. What many people on earth don't know is. . . Among the various nutrients contained in corn, there is one thing called nicotinic acid. It can help the human body maintain the normal functions of nervous system, digestive system and skin. Lack of nicotinic acid may cause some symptoms such as insanity, auditory hallucination and hallucination; There are also angular stomatitis, glossitis and boils on the skin.
Eating more coarse grains is the main way for us to get nicotinic acid. The content of nicotinic acid in corn is much higher than other coarse grains.
And such a little baking soda can double the release of nicotinic acid from corn. At the same time, baking soda can also help maintain vitamins B 1 and B2 in corn and avoid nutrient loss.
After the water is boiled, continue to boil for 5 minutes, then turn off the fire and stew for a while before taking it out.
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