Main Ingredients

Ribs

600g

Potatoes

1

Side Ingredients

Oil

1 tablespoon

Salt

1 tsp

Soy Sauce

1 tablespoon

Cooking Wine

1 tablespoon <

Scallion

1 stalk

Ginger

2 slices

Scented leaves

3 slices

Cinnamon

2 pieces

Angle star anise

2pcs

Oyster sauce

1tablespoon

Sugar

1 tsp

Hot water

1 pot

Steps

1. Soak the ribs in water for 2 hours, changing the water every half hour to soak out the blood, then drain,

2. Prepare the stewing meat condiments,

3. Add oil to the pot, add sugar, and stir-fry until the color is caramelized,

4. Stir-fry the ribs until they are supreme in color,

5. add soy sauce,

6. stir-fry color and turn off the fire,

7. pressure cooker to add stew meat condiments,

8. pour in the fried ribs, add hot water,

9. add cooking wine,

10. on the gas, the pressure for 25 minutes,

11. potatoes cut into chunks,

12. press the good ribs

13. Pour into the frying pan, add potatoes,

14. Add oyster sauce,

15. Add salt, high heat to boil the pot,

16. Stew until the soup thickens.

Tips

To make stew, choose noodle potatoes, so the taste is better.