Beijing-style snacks Beijing's flavor snacks have a long history, a wide variety, exquisite materials, fine production, and are well known. "Du Men Zhu Zhi Ci" in the Qing Dynasty said: "The three big money sell flowers, cut cakes, and have a bowl of sweet porridge in the morning before eating tea and noodles; Sweet-eared frozen fruit fried cake, baked sesame seed cake hanging on the stove loves to nest, and the fork that has just been fired is called Bobo. The wonton of steamed dumplings is full of vegetables, and the newly added dumplings are good ... "These snacks are sold at temple fairs or street fairs, and people will come across them by accident, which is vividly called" eating "in old Beijing. Bean juice-crispy bean powder that tastes hard to swallow-drink sour plum soup gently and slowly-the ancestor of soda water didn't have tea-the steamed buns of tea soup-the "peasant rice" enema eaten in the palace-not the fried belly stuffed-not the fried poria sandwich cake-the preserved fruit that is both beautiful and nourishing.