Stewed chicken soup with red dates

material

Sanhuang chicken 1, red dates, chopped green onion, salt, and 2 slices of ginger.

working methods

1, Sanhuang chicken has its hair and internal organs removed.

2. Then clean and cut into large pieces, blanch in boiling water for a while, and remove the floating powder.

3. Take the soup pot, add water to it, and put the chicken with water.

4. After boiling for 10 minutes, add red dates and salt, put two pieces of ginger and cook for 1 hour.

5, open the lid and sprinkle with chopped green onion, and serve in a bowl.

Stewed chicken soup with mushrooms

material

1 chicken (preferably native chicken), 10 mushroom, ginger, onion, cooking wine, salt.

working methods

1. Wash the chicken.

2. Soak the mushrooms in warm water (about one hour).

3. Cut the chicken into pieces, put it into the pot, pour enough cold water, boil it, and skim the floating tail.

4. Add ginger slices and shallots.

5. Pour in a little cooking wine.

6. Pour the water for soaking mushrooms (note that there will be dirty sediment below, so don't pour it together).

7. Add the soaked mushrooms.

8. Bring the fire to a boil, and turn to low heat for about an hour and a half.

9. When the chicken is easily penetrated by chopsticks, add salt to taste.