A brand of enema seasoning 1 bag

Starch 60 grams

60 grams of water

What is the simplest filling method of pure sausage?

1 Wash the meat and beat it into minced meat. If you don't like the meat too broken, cut it into cubes.

2 Add enema seasoning, starch and water, stir well and marinate for one hour. If it's diced meat, marinate it for an extra hour.

Prepare enema tools, casings and threads, and start enema.

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Fill it out and stick it empty with toothpicks, one on each side, Dozza, to prevent the casing from bursting.

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Boil the water in the pot so that it doesn't pass through the intestines. Boil for 20 minutes, and let it cool.

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