Meat moderate amount of taro moderate amount

Coronation moderate amount of clams moderate amount

Taro Coronation Clam Stew Step by Step

1. Wash the raw materials and cut well.

2. Pour oil in the pan, hot into the meat, slightly add a little salt, so that the meat is tender. Then add garlic, seasonings, soy sauce stir fry and pour into the taro, stir fry and add water stew. When the taro is soft and cooked, put in Chrysanthemum coronarium, clams. Watch the clams open their mouths and turn off the heat. Sheng out.