I. Main raw materials

Peanut kernel, seasoning, water, etc.

Peanut tofu can be eaten raw or cooked.

Second, the equipment and appliances

Electric mill and soybean flour mill equipment.

Third, the production method

Soak the selected peanut kernel in warm water overnight, take it out the next day, remove the red skin, add a proper amount of water, grind it with a machine, filter it with fine gauze for 2-3 times, and remove the residue. The filtered slurry is about 9 kg. Add seasoning and proper amount of salt, stir with the slurry into a paste, pour it into an iron pot, and cook with low fire while stirring until it turns white without slurry. Quickly take it out and pour it on a tofu tray (about 5 cm thick), cover it with tofu cloth, press the cover plate, put a weight of 15-20 kg, press it for 30 minutes, and then cool it to get peanut tofu.