Let the rice in the pot start to cook.

Cover the pot and drizzle a circle of cooking oil around the sides of the pot. The purpose of drizzling the oil is to make the rice less likely to stick to the pot and to promote the formation of the potpourri, which will make the potpourri more flavorful. Be sure to brush a layer of oil on the bottom of the casserole before pouring the rice into the casserole, as well as cover the casserole with the lid and drizzle a circle of oil on it after laying the sausage.

Cooking tips:

With the rice is very careful, generally choose silk Miao rice, because this rice is oily and crystalline, the rice body is slender, pliable and moderate, rice flavor. Cooking boiled rice is a key link in the selection of rice, it is best to choose the late rice lean rice, due to the lean rice absorbent, but also can absorb the filling and oil flavor, so that cooked boiled rice exudes a unique rice aroma.