2, the practice of hand-tearing chicken with peppers.

3, the practice of hand torn pepper chicken and ingredients.

4, how to make black pepper chicken.

1. 500g of chicken breast, 200g of broccoli, 5 red chili peppers, a few slices of ginger, 2 tablespoons of cooking wine, Ck100's Black Pepper Steak Sauce Powder packet of 45g.

2. Wash and drain the chicken breast.

3. Put the chicken breasts into a pot, add the right amount of water, then add the cooking wine, dried chili peppers and ginger slices, and cook the chicken.

4. Fish out the cooked chicken and drain the water into a plate.

5. Tear the cooked chicken into strips with your hands.

6. Take an empty bowl and pour in the black pepper steak sauce powder.

7. Next, add three times the amount of water to the bowl and mix well.

8. Pour 1 tsp of oil into a wok over medium-low heat and pour in the sauce.

9. Stir while heating until it boils until it thickens, then turn off the heat.

10. Then pour in the processed shredded chicken and mix well.

11. Add the broccoli to the pan with salt and a few drops of oil, cook and remove from the pan.

12. Place the shredded chicken on a plate and arrange the broccoli around it.