Ingredients?

500 grams of red lentils

One piece of pork

1 spoon of oyster sauce

2 light soy sauce spoon

2 green peppers

Adequate amount of salt

How to stir-fry red lentils with meat?

Remove the fascia and wash the red lentils

p>

Forgot to take a picture, prepare two green peppers, shred them

Please click to enter the picture description

Cut in half

Please click to enter the picture Description

It is best to stir-fry with lean and fat meat. I don’t like fatty meat, so I usually buy more lean meat.

You can slice the pork into shreds

Please click to enter the picture description

Heat the oil and fry the meat slices for about one minute

Please click to enter the picture description

Pour in the red lentils and stir-fry

Please click to enter the picture description

Saute until the lentils turn dark green in color and stir-fry the chili shreds evenly

Please click to enter the picture description

Pour in two spoons of light soy sauce and stir-fry evenly

Please click to enter the picture description

Pour in an appropriate amount of water, about a bowl and a half, a little more water and simmer for a long time, it will be delicious and soft. .

Please click to enter the picture description

Add a spoonful of oyster sauce, an appropriate amount of salt, cover the lid and simmer

Simmer over high heat for a minute or two, then slowly turn to medium to low heat Simmer until some soup remains. Don’t cook it too dry

Please click to enter a picture description

Finished product

Please click to enter a picture description