One of the most famous foods in China began in Kaifeng in the Northern Song Dynasty. Soup-filling bag, commonly known as soup-filling bag, was originally steamed in a big cage. In 1930s, the shopkeeper on the first floor of Kaifeng changed it into steamed buns, and later renamed it "steamed soup packets".
Kaifeng steamed soup packets, thin skin and big stuffing.
The characteristics of pouring soup and flowing oil, soft and delicious, attracted countless diners, and later blossomed everywhere, becoming famous all over the world and winning the reputation of "the first package in the world"
The decline of a traditional food, the taste is not as good as before is also part of the reason. It is difficult to control the inheritance and maintenance of craftsmanship. Kaifeng soup dumplings's production is complicated and exquisite. Pork should choose the best hind leg meat, seven thin and three fat. When filling, you should use your hands first, and then use the stuffing board. Not only orderly, but also rhythmic. The thin consistency of the filling should be able to stretch the silk continuously.
Tangyuan Restaurant is one of the restaurants that are very suitable for the public. It used to be hard to eat meat, but after tasting this thin-skinned glutinous rice ball, it was delicious, leaving only a mouthful of fragrance. As the news spread, kaifeng soup dumplings's name spread further and further. When you go to Kaifeng, everyone remembers to eat glutinous rice balls.