There is no difference, pasta is just spaghetti

Pasta is just spaghetti, but in fact there are many kinds of spaghetti or pasta. Maybe we don’t usually eat that many kinds, because After all, this is not our country’s traditional food. There are generally two types of spaghetti we usually eat out, one is stir-fried spaghetti with sauce, such as spaghetti with meat sauce, and the other is stir-fried spaghetti.

Pasta, also known as spaghetti, is the pasta closest to Chinese eating habits among Western meals. There are many types of spaghetti, each with its own name, varying in length. The hollow type is called macaroni by some Chinese speakers.

As for the origin of spaghetti, some say it originated from ancient Rome, while others say it was spread from China to the entire Europe via Sicily by Marco Polo. As the legal raw material for pasta, durum wheat is the hardest wheat variety and has the characteristics of high density, high protein, and high gluten. The pasta made from it is yellow in color, resistant to cooking, and has a good taste.

Extended information:

Historical origin

The world of pasta is like an ever-changing kaleidoscope. There are so many types that it is said that there are at least 500 types. Thousands of kinds of pasta can be made by changing the combination of sauces, which is a special staple food in Italy.

The origin of pasta is simply put. Some people believe that it originated in China, was brought back to Italy by Marco Polo, and then spread throughout Europe.

Some people also believe that in order to solve the problem of large population and difficulty in preserving food, the Roman Empire came up with the ingenious idea of ??kneading flour into balls, rolling them into pancakes, then cutting them into strips and drying them in the sun. Famous food - PASTA (spaghetti).

The earliest pasta was formed around the 13th to 14th centuries AD, and is most similar to the pasta we eat in the 21st century. After the Renaissance, the types of pasta and sauces gradually became richer with art.

The original pasta was kneaded, cut, and dried in this way, and was cooked in an oven with meat and vegetables when eaten. Therefore, the streets and squares of many cities on the Italian peninsula were People stretching and drying noodles can be seen everywhere. It is said that the longest noodle is 800 meters long. However, since pasta was originally a product to cope with food shortages, it was mostly favored by the poor, but its deliciousness soon became irresistible to all classes.

Pasta tastes juicey and watery, which is quite inconvenient. In the early days, people used their fingers to grab the food, and after eating it, they would lick their fingers clean with the juice.