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Introduction:
Hair refers to foods that are nutritious or irritating and are particularly prone to induce certain diseases (especially old diseases) or aggravate existing diseases. The taboo of hair is of great significance in diet health preservation and diet therapy. Under normal circumstances, hair is also food. Eating it in moderation will not cause side effects or discomfort to most people, but only induce the onset of certain special physique and some diseases related to it. Hair products such as chicken, eggs, pig's head meat, etc. are foreign proteins to the human body, and this foreign protein can constitute an allergic source!
What are the disadvantages of eating salted duck eggs?
A salted duck eggs have high salt content, so patients with hypertension and diabetes should not eat more. In addition, estrogen in pregnant women can promote the excessive retention of water and salt in the body. Eating salted duck eggs will make the intake of salt far exceed the body's demand, leading to high edema in pregnant women, which will increase the effective blood circulation in the body, reduce the supply of fetal blood and affect the growth and development of the fetus, so pregnant women should not eat.
B. It is better to eat less salted duck eggs, because salted duck eggs have high salt content, and patients with hypertension and diabetes should not eat more.
C. And because the main raw materials for processing salted duck eggs are duck eggs and salt, some informal processing points pursue low cost or shorten the production cycle, the quality of salt used can not meet the requirements of relevant standards, and harmful substances such as barium chloride and nitrite in inferior salt will penetrate into salted duck eggs. It poses a threat to human health.