1. Nutmeg plays a role in improving the freshness and removing the fishy smell when stewing meat.

2. Nutmeg has a spicy taste, which is spicy and irritating to the tongue. It has a rich variety of aromas, a bitter taste, and a light cooling feeling. Its main function in seasoning is to enhance the taste. The freshness of the meat improves the taste of the meat. This material quality can be said to be a very important effect when it comes to ingredients with rough meat fibers and insufficient freshness.