Ingredients: 300g lean pork, 300g bitter gourd.

Accessories: oil, salt, ginger 20g, soy sauce 20g, sugar 6g.

1. Slice lean meat and mix well with soy sauce, salt, peanut oil and sugar.

2. Slice bitter gourd and ginger separately.

3. Put the right amount of water and ginger into the boiling water pot.

4. After the fire boils, add bitter gourd and continue to cook.

5. After the bitter gourd is soft and rotten, add the meat slices. When the sliced meat is cooked, turn off the fire and add oil and salt to taste.

6. finished products.