1. Sleeping eggs: prepare a deep dish, add salt, pepper powder and a little soy sauce, add a spoonful of warm water and stir well, then add a spoonful of cooking oil and stir well, add chopped green onion, beat in the eggs, then stir well with chopsticks, and don't destroy the eggs. Finally, add some diced ham (this kind of sleeping eggs is delicious) and steam in the pot for about 8 minutes.

2, cold eggs: prepare two water cucumbers, cut into long pieces from beginning to end, and then roll each piece into a roll, put it in the center of the plate, and separate the cooked eggs from the middle (to prevent the yolk from sticking to the blade, tell everyone a little coup, put a layer of water on the kitchen knife, it will not stick), and put it around the cucumber roll. Sauce: Mash some garlic, add a spoonful of salt, 2 tablespoons of soy sauce, 1 teaspoon of vinegar, 1 teaspoon of sesame oil and some coriander, stir well, put the dry ingredients on cucumber rolls, and pour the juice on the eggs.

3. Spiced tea eggs: firstly, prepare some boiled eggs (the eggs are boiled in cold water for 8- 10 minutes), break the boiled eggs, add onion, ginger, garlic, star anise, cinnamon, fragrant leaves, rock sugar, black tea, soy sauce and salt, and finally add water to boil and stew for 40 minutes on low fire.

4, sweet and sour poached eggs: the first step is to adjust the sauce: soy sauce, white vinegar, salt, sugar, add some ketchup and mix well for use; Heat oil in the pot, beat in eggs and fry until the yolk is light yellow. (If you like candy, turn off the heat.): Pour the sauce into the pot and bring to a boil. Return the poached eggs to the pan and mix well. Cover the pot and stew 1 min.