Pizza is a great deal of people love to eat one of the pasta, usually most of the time are bought outside to eat the very period of time do not go out, but the family and greedy want to eat pizza how to do? You can do it yourself at home practice ah, do pizza than cake and cold skin in fact to save a lot of work, but the pizza want to do a good job, there is the texture of the pull mozzarella cheese is essential, without it, the pizza "soul" is not there, the ingredients in the food to facilitate the family to add what ingredients ingredients, how convenient! How to. Here to share the home cooking pizza flavor is: mixed vegetables pizza.
Mixed vegetables pizza listen to the name to know that the main vegetables are used to do, a variety of mixed vegetables mixed together in the grill, but also a different flavor it, mixed vegetables pizza practice is very simple, in addition to their favorite vegetables, there is also the crust part of the pizza crust if not well handled, the texture of the pizza is a big discount it. But as long as you master the hair method, you can make a good-looking and delicious pizza. Want to eat pizza do not have to go out to buy, do it yourself at home simple, and fragrant and gluttonous, the whole family ate hi; flour this practice fire, crispy and pulling, son every other name to eat, on the table on the CD-ROM. Next share with you the detailed practice and steps, take a look at it.
Home version of mixed vegetables pizza
Prepared ingredients:
Crust: 100 grams of high-gluten flour, 50 grams of low-gluten flour, 2 grams of yeast, 5 grams of sugar, 6 grams of salt, 10 grams of butter, 80 grams of water.
Mixed vegetables: one potato, green and red pepper, corn, ham, mozzarella cheese, tomato sauce.
1, potatoes peeled and cleaned cut small pieces of corn clean, ham cut into grains, green and red peppers to remove the seeds clean and cut into small pieces on the plate to be used.
2, the crust part, the dough ingredients mixed well, kneaded into a smooth dough, fermentation until double the size.
3. Brush the pizza mold with a little oil to prevent it from sticking, so that it releases a little better.
4. Roll out the crust into a round shape, put it into a pizza pan and arrange it so that the middle is thin and the outer part is a little thicker, use a fork to make holes in the middle, and let it ferment again for 20 minutes.
5: Brush the crust with tomato salsa.
6: Sprinkle with mozzarella cheese and salt.
7: Add potatoes and corn kernels.
8: Top with green and red peppers and ham, spreading evenly.
9, the surface and then sprinkled with a layer of mozzarella cheese, put more mozzarella cheese, so that when you eat the texture of the texture of the pull better, eat more flavor.
10, into the preheated 200 degrees Celsius oven, bake 20 minutes, can be.
Out of the oven can be on the table to enjoy, so a home-cooked version of: mixed vegetables pizza is done, eat while hot crust crispy, and vegetable aroma, a bite is also pulling the silk, very appetizing and tasty, although there is no meat, but so do the mixed vegetables pizza is also a unique flavor it. The flavor is not worse than those sold outside, and the practice is very simple, our whole family loves to eat. Simple and delicious practice to share with you, like you can try oh.
Tips:
1, pizza crust needs to be fermented to twice the size, so that the baked crust taste more crispy, if the surface is not good, the crust will be hard.
2, do pizza with cheese must choose mozzarella cheese, this kind of cheese only has the texture of the silk, do not buy the wrong, out of the texture is very different.
3, used to do pizza dishes can be done according to personal taste, like what ingredients to add what ingredients, you can put bacon, shrimp or beef and so on.