Top Ten Snacks to Eat in Xi'an

1, Homemade Sour Plum Powder

Sour Plum Powder is triggered from the traditional drink - Sour Plum Soup, which is known in the folklore as the "Qing Palace Sour Plum Powder". The reputation of the "different treasures", is the Chinese medicine sour plum, hawthorn by boiling juice, sugar cinnamon and other various accessories refined solid beverage, because it contains plum, so there is a thirst, summer cooling, spleen and stomach, fire prevention and refreshing the effect of.

2, steamed bun

When it comes to Xi'an snacks, the first thing that comes to mind is the steamed bun, steamed buns divided into two kinds of beef and mutton in Xi'an with the Shengxiang back of the Hui people's street as much as, the old Sun family, the old Mi family. The most authentic, that is, the most classic, when it comes to the same Shengxiang steamed buns, it is said that the Prime Minister, Marshal Chen Yi had with Shengxiang steamed buns feast King Mahendra of Nepal, Vietnam President Ho Chi Minh year have eaten here, and more than 100 years of history, it is an old shop.

3, Jia San soup dumplings

Jia San soup dumplings is one of the most famous, loudest Xi'an snacks. Once in the store, you can see the wall plastered with celebrity photos, publicity campaign is strong. The soup dumplings here: "Halal wonderful product, skin thin as paper, tender filling soup fresh, with a thick juice", eating method is also very delicate. First of all, it should be steamed and eaten hot, in order to get its true flavor; the second is a special technique, first use chopsticks to hold the bun closure, gently lifting, swinging left and right, so that the bottom of the buns gradually out of the cage mat, with a spoon to hold the bun to bite through a small mouth, gently blowing, a little cooler after the soup sucked out the juice, and then finally dipped the buns in the soup juice to eat. Although the procedure is complicated, if you don't do it slowly, you will easily get scalded by the soup, so it can be said that "you can't eat soup dumplings in a hurry". Only by taking your time can you taste the flavor of the smooth filling, thick soup, and tough skin. Mutton, beef, vegetables, as if a **** have five or six in the filling. The green ones are jade soup buns made of spinach noodles unique to Jia San Jia San Dumpling Shop has a beautiful flavor of osmanthus eight treasures congee in addition to its signature buns.

4, one point Li noodle shop

Xi'an has a lot of noodle dishes, stick noodles, pulling noodles, bashful noodles, oil splash of hot and sour soup noodles, BIANGBIANG noodles, dry mix noodles, knife dial noodles, willow lane noodles (will be introduced later), sloppy noodles, two pole noodles, one point of Li noodles is a clean and true beef noodles, in the large piece of beef and vegetables bashful The thick and sinewy noodles become tame under the moisturizing, and the taste is smooth and painful. The noodles are smooth, flavorful, and delicious with raw garlic. This noodle shop used to be my favorite. Once I took my friend from Guangzhou to eat there, and he was so happy that he ate two bowls of noodles, one big and one small, and many years later, I still remember how he was sweating profusely and ate so much. A point of profit noodle shop in the earliest Hui Min Street more north of the location. After the expiration of the contract, the house was converted into a supermarket and moved to its current location, which is called "One Point Profit Snack City".

5, the old rice family small fried steamed bun

Come here to eat basically all the locals, which people are living with the Europeans like, not slow, do not see our great country is experiencing the fastest and most frantic urbanization movement. The complete process is like this: ten o'clock in the morning in Lianhu Park (where there is a fake Shaanxi cuisine is very good will be described in detail later) after skating the bird, to have a steamed bun, dried radish, spread the day's newspaper (must be the Huashang Daily), placed on a stool, once read the newspaper, once break the bun, white bread in the hands of the break small, torn into the size of a grain of rice. Almost two hours passed, just to the meal, after boiling soup and steaming, plus fans fungus eggs, large pieces of mutton, a bowl down, full of red.

6, Gaojia barbecue meat

The average person can not find this place, the average person I do not tell him this place. Gaojia barbecue meat in the Xi'an municipal government next to the alley, the face is very inconspicuous, only a small alley to the street, most people are easy to ignore, only connoisseurs will come here to eat barbecue meat. Although the location is a bit remote, and only from a small signboard through an alley that can only accommodate one person to walk through, but the inside is a different world. This is what "good meat is not afraid of the deep alley". Gao's Barbecue is a family-run business, and you can eat on both the first and second floors. There are barbecued meat, barbecued fish, barbecued tendon, barbecued waist, shabu-shabu tripe, casserole and so on. The roasted lamb is the most popular and crispy; the roasted pork tendon seems to be better than others; the shabu-shabu tripe is a generous portion, almost twice as big as others, a thick chunk with a spicy seasoning that makes it addictive; and the beef ravioli here is very tasty with plenty of fillings. Remember: never drink enough wonton soup, otherwise it's the same as not eating the wontons.

7, the old Xi'an Shaanxi cuisine (authentic Shaanxi cuisine, enjoy the lotus, eat donkey meat, drink yellow wine)

8, Yiweixiang old Liu's hot and sour soup

Thick soup with cabbage, carrots and other seasonal vegetables. , carrots and other seasonal vegetables, and a lot of meatballs. The combination of meat and vegetables is absolutely nutritious. In your mouth, the flavor of pepper and spices is very strong and distinctive. But this flavor is not everyone's favorite, not necessarily, but the characteristics are absolutely first-class. It is said that the hot paste soup here is sold in limited bowls every day, and it is overdue. So, you'll have to sacrifice sleep to get your fill.

9, Dingjia Xiaojiao pastry meat

Snack Street not all stores open early in the morning, for example, Dingjia Xiaojiao pastry meat, every day at eleven o'clock to start business. The yellow bowl contains a small crispy meat, steam on the fire for a few hours out of the oven, meat on the surface of a layer of golden yellow oil, large pieces of meat hidden, pick up a piece of meat outside the discovery of a thin layer of powder wrapped. When you take a bite, it's so tender and flavorful that it doesn't taste like it's been made with MSG. At this point, the meat sauce is poured over the rice, then splashed with this spicy oil and sprinkled with sesame seeds, the flavor is fragrant but not spicy. The meat and rice are eaten together, and you can't stop eating until your belly is crooked.

10, Jia Yongxin persimmon cake

Jia Yongxin's home is always a long line in front of the door, because the persimmon cake here is very attractive. The yellow-orange, fragrant persimmon cakes are bright in color and taste sweet but not greasy, and they don't stick to your teeth. The first time I went there, I was too full to eat, and then I went there again when I was leaving, and I still have an endless memory of it.