Chili pepper fried chicken practice
The first step: buy back the chicken clean, then cut, into a plate spare. Add the appropriate cooking wine and wipe evenly, then add ginger slices and set aside to marinate for about 20 minutes. This time you can go to the preparation of accessories, chopped chili, onion and garlic are chopped, ginger cut into slices, you can properly prepare some millet pepper, dried chili.
The second step: heat the pan, the pan hit the appropriate oil, when the oil temperature reaches a certain level, put the ginger and garlic stir fry, about just 10 seconds of time, and then pour the chicken into the pan and stir fry, with a high fire, but do not fry the chicken, be sure to turn. Wait until the chicken stir-fry until brown, put the dried chili pepper stir-fry, add a spoonful of bean paste, stir-fry evenly, into the cut chili pepper, millet pepper together, constantly stirring, add the appropriate salt.
The third step: add the appropriate water, water, do not put too much, a bowl of water can be, cover the pot, with high heat to boil the water, and then turn to a small fire, about 10 minutes time, until the water is almost dry, put the chicken, chili powder, thirteen spices stir fry. Reduce the juice with high heat, remove from the pan and plate, sprinkle some chopped green onion. This way a chili pepper fried chicken has been done.
It is already the practice of chili pepper fried chicken, in doing chili pepper fried chicken, pay attention to, chicken to marinate, marinating time is not long, so do not omit this step, the first chicken marinated, and then prepare other accessories. If it is frozen chicken, you need to blanch it first, and then add it to the pan for stir-frying. If the chicken is frozen, after blanching, you should not marinate it, and if you marinate it, you should not Blanch it. Delicious and tasty chili pepper fried chicken, only simple ingredients , you can do well