I don't like meat, so I only remember the oily eggplant, fat sausage and oily meat in my hometown. I also serve tomatoes when I fry eggplant. It is delicious. In fact, I remember the ever-changing noodles in my hometown, such as rolling noodles, dialing noodles, picking tips, rubbing fights, cutting pimples, fried cakes, mung bean noodles pancakes, buckwheat noodles dishes, oat noodle fish, braised bean noodles, noodles with noodles, Guo Qiang noodles, scrambled egg noodles, noodles with dregs, Daoxiao Noodles, and so on.
Yueyang Xia Wei
Have a bowl of bean juice after eating pot-stewed vegetables.
I am from Luoshan, Xinyang, Henan. When you think about it, what's the first thing that comes to mind? Dabie Mountain? Xinyang Maojian tea or the big chestnut harvested this year? No matter how beautiful your hometown is, you have to leave your hometown to work in a city hundreds of kilometers away in order to survive! In fact, what I miss most is the food in my hometown! Let me introduce my favorite hometown hard dishes to you one by one!
1: Luoshan large intestine soup, Luoshan large intestine soup is very popular with local people in our place. If you don't cook breakfast in the morning, you will definitely eat large intestine soup when you go out to eat. We have a saying there: a bowl of large intestine soup in the morning doesn't panic even after a day's work. It can be seen how popular the large intestine soup is. Large intestine soup is stewed with pig intestines, pig blood clots, tender tofu, bean sprouts and thousands of ingredients. It not only absorbs the sincerity of northern cuisine, but also has the spicy taste of Sichuan cuisine. The stewed large intestine soup is fragrant but not greasy, the large intestine is soft and glutinous, and the soup is delicious and spicy. Serving a bowl of white rice in the morning is really uncomfortable. I haven't eaten for a long time now, and I really can't remember. I just watch pictures and videos of colon soup online, which is a kind of hope to quench my thirst!
2. Chestnut stewed chicken, this year's hometown chestnut harvest, I remember when I was a child, every year when the chestnut harvest, my grandmother would buy a few chickens to stew with chestnut soup. She knows I love them, and she loves me very much. As long as I want to eat something, she tries to satisfy me. The ingredients of stewed chicken with chestnuts are very simple, namely chestnuts and chicken. When stewing, put a few slices of ginger, a little salt and a few Chinese wolfberry, and you can make a delicious meal. It's really delicious, but stewed chicken with chestnuts is a seasonal dish, because chestnuts can't be stored for too long, otherwise they will be infected with insects and moldy, so they can only be dried and fried for preservation. Conditional families put it in the refrigerator, and it won't take long. Except for keeping some for myself, most of them are sold to the acquisition station. Apart from the harvest of chestnuts, this dish can only be cooked, and the rest of the time is spent savoring this delicious dish!
Pickled pickles are called pickles by the public, and our hometown is used to calling them pickles. There are many kinds of pickled products in supermarkets and vegetable markets, but I think our hometown is the best! Especially when mom pickled it herself! There are three kinds of pickles in our country: dried white sword (long-stemmed vegetable), sun-dried semi-Gan Qing radish, and Erjingtiao just picked from vegetable fields. When pickled, their names will change: pickles, salted radishes, and salted peppers. Although there are not many dishes, there are various ways to eat them: scrambled eggs with salted pepper, fried pork intestines with salted pepper, and salted pepper. Pickled vegetables most often appear on the table of every household. Get up in the morning and cook a pot of rice porridge. Take some pickles in the pickle jar and cut them carefully. Just add some rapeseed oil and fry it. Just drink rice porridge and eat pickles, not to mention how comfortable it is. We have a saying there: pickle porridge is a fire, except the gods, count me in! There is also fried rice with pickles, which is loved by adults and children. I remember when we were studying and living on campus, we would fry pickles in cans and bring them back to school. When we had dinner after school, we took out a teacup-like bowl, scooped a few spoonfuls of pickles and cooked rice by the window. When pickles are buried in hot rice, they can be eaten after stirring. At that time, bottled pickles were our main course for a week, so don't underestimate them! In contrast, the way to eat salt radish is very simple. Take it out of the salted vegetable jar and eat it. It tastes crisp, salty and sour, so appetizing. Once I had a whim, I chopped it into cubes and made it into the stuffing of steamed buns. As a result, the steamed stuffed bun was robbed by my family. Everyone said it was delicious and clamored for me to make it. I haven't been home for many years now, and I haven't had a chance to eat pickles. But as soon as I get home from the holiday, I take it away with a big coke bottle when I leave. In a strange city, a big bottle of pickles binds me to my distant hometown!
As I spoke, my tears came down and I was hungry. I really miss my hometown, and my plan to go home during the National Day holiday this year will be ruined. Alas, make more money while you are young! Money is the last word, friends, it's too late, go to sleep!
Bacon ribs, you can't buy them outside.