1, white fruit eating

(1) shell fried fried: you can use pepper and salt together with fried pepper and salt white fruit, can also be simply fried can be eaten.

(2) cooking sugar water: white fruit can be cooked with other light sweet low-sugar rice porridge with sugar water, such as white fruit porridge, white fruit and mung bean porridge, white fruit and lotus seed porridge.

(3) white fruit dumplings: white fruit can be made with glutinous rice flour, black sesame and other dumplings to eat.

(4) fried dishes with white fruit: white fruit can be fried with shrimp, lily, etc.

(5) stewed soup with white fruit: white fruit can be eaten with chicken in soup.

Expanded

Eating taboos:

(1) although the fruit is nutritious, but there are side effects, the fruit has a trace of toxicity, do not consume too much;

(2) children under the age of 5 do not eat;

(3) not raw, due to the ginkgo contains cyanogenic glycosides of this substance, it will lead to a large amount of raw food. In a large number of raw food, it will lead to take the person to vomit, drowsiness, nausea, numbness of the mouth and lips of the symptoms of poisoning, the serious will also be confused, severe coma, life-threatening;

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