What is good to eat in Huai'an:

1, stewed lion's head:

Stewed lion's head is a traditional dish in Jiangsu Province, belonging to the Huaiyang cuisine, the dish is fluffy and soft, fat and not greasy, rich in nutrients, can be braised, steamed, the flavor of the fresh and fragrant, the taste of the fluffy and soft, fat and not greasy, nutrient-rich, very tasty.

2, squirrel guillotine fish:

Squirrel guillotine fish, also known as the squirrel Mandarin fish, is a specialty of Suzhou City, Jiangsu Province, a famous dish, belongs to the Su Cuisine Department of the Su Gang Cuisine, Mandarin fish as the main ingredient. Squirrel Mandarin Fish, which looks orange in color, tastes crispy on the outside and tender, sweet and sour on the inside.

3, big boiled dried silk:

Boiled dried silk, also known as boiled dried silk in chicken sauce, is a traditional dish of Huaiyang region of Jiangsu Province, belonging to the Huaiyang cuisine. The dish is a refreshing and nutritious delicacy, and the beauty of its flavor has always been regarded as a delicacy on the table and a watchword in Huaiyang cuisine.

The raw materials are mainly dried Huaiyang square, knife work requirements are extremely fine, a variety of condiments of fresh flavor after cooking, compounded into the dried bean curd silk, eaten in a refreshing appetizing, exceptionally rare and beautiful, never get tired of eating.

4, Pingqiao Bean Curd Soup:

Pingqiao Bean Curd Soup is a traditional dish of Huai'an City, Jiangsu Province, belonging to the Huaiyang cuisine. The raw material of the dish is the customized salt brine point paste of the delicate tofu. Legend has it that when Emperor Qianlong traveled south of the Yangtze River and stayed at Lin Bingzhi's house in Pingqiao, Lin created this dish to serve Qianlong, and was praised by Qianlong, who called him "Lin Millions", and called this dish "the first dish in the world".

5, Huaian deep-fried noodle cake:

Huaian deep-fried noodle cake is one of the famous dishes in Huaiyang cuisine, which is also called "fine ring cake", and it is made of white refined noodle, pulling out fine noodle thread like twine, and then wrapping around in the palm of the hand in a circle, and then making a ring of more than four inches long and more than one inch wide, and then connecting with each other in a net-like pattern, which is in the shape of a comb, chrysanthemums and so on. After that, it is put into the sesame oil pot and deep-fried, so that the deep-fried noodle cake is crispy in texture and fragrant in flavor.