Sauerkraut is pickled with what kind of vegetables

1, in the eastern part of North China and the northeast of Liaoning, Jilin, Heilongjiang and other places, every winter most of the cabbage pickled sauerkraut custom. Sauerkraut pickled with cabbage is rich in nutrients, sour and flavorful, and is a delicious delicacy that people love to eat in winter.

2, Sichuan flavor pickle with water mustard.

Sichuan sauerkraut, also known as pickled sauerkraut.

Remarks to add:

Sichuan year-round can be thrown into the altar to do kimchi vegetables a lot of vegetables, like: spring onions, bok choy, garlic shoots, summer cowpeas, beans, pumpkin,, autumn taro, radish, winter goat's tongue, son of cabbage, beetroot, and so on.

3, Guizhou sauerkraut

Main ingredients

White radish, bok choy, white radish rice