Ingredients: udon noodles, shrimp, meatballs, green and red peppers.

Seasoning: black pepper, oyster sauce, salt, soy sauce, sugar and starch.

Practice:

1. udon noodles, shrimps, meatballs and green and red peppers for later use.

2. A lot of chopped black pepper, light soy sauce 1 spoon, half a spoon of oyster sauce, half a teaspoon of sugar, a little salt, half a teaspoon of starch and half a bowl of clear water, and mix well for later use.

3. Boil the water, put it into udon noodles, cook it, and remove the ice water for later use.

4. Add shrimps and meatballs in hot oil and fry until cooked.

5. Add udon noodles and sauce and stir fry slightly.

6. Pour in the green and red peppers and fry until the sauce is thick.