Dinner recipes are more popular: black fungus with vinegar, mushroom spinach soup, vinegar with lotus root slices, double mushrooms and bitter melon silk, fish head tofu soup.

1, vinegar with black fungus

Materials: fungus, celery, vinegar, sugar, soy sauce, red pepper each moderate.

Practice: first cold water soak fungus and tear into the appropriate large pieces, a little sprinkle of vinegar spare, and then the celery washed and de-tendonized cut into small pieces and shallot segments together, and then in the pot add vinegar, sugar, salt, soy sauce, and then a red pepper cut into pieces into the, heating, and finally pour the seasoning in a bowl while it is still hot and cooled can be.

2, mushroom spinach soup

Materials: 50 grams of mushrooms, 500 grams of spinach, ginger, broth, salt, sugar, each moderate.

Practice: first of all, the mushroom spasmodic cut off the foot sliced, spinach cut section. Then put oil in a hot pot, burst incense ginger slices into the mushrooms and on the soup boiled open and then cook on a gentle fire for 15 minutes, and then put the spinach boiled until cooked, and finally add salt, sugar to taste.

3, vinegar with sliced lotus root

Materials: lotus root, salt, vinegar.

Practice: lotus root peeled and sliced thinly, immersed in water; pot of water, water boiling, into the lotus root slices, water and then open blanch for a minute; fish out of the lotus root slices into the cool water to cool, filtered water; add sugar, vinegar, salt, and a little mix well.

4, double mushroom bitter melon silk

Materials: 100 grams of bitter melon, 100 grams of mushrooms, 100 grams of enoki mushrooms, soy sauce, ginger, green onions, salt, sugar, sesame oil moderate.

How to do: take bitter melon and ginger, cut them into julienne. Soak the mushrooms in water, and when they become soft use to cut them finely, take the enoki mushrooms, remove the tail end part, and then wash them. Heat the oil in a wok, add the chopped green onion and sauté, then add the shredded bitter gourd and shiitake mushrooms, add salt and sauté again until the bitter gourd is half-cooked. Finally put in the golden mushroom, add seasoning according to your taste and stir fry can be.

5, fish head tofu soup

Materials: 1 fish head (about 500 grams), 1 box of tender tofu, 8 mushrooms, 3 sections of green onion, 3 slices of ginger, 1 teaspoon of salt.

How to make: Wash the fish head, split it in the center, and dip the head in paper towel to dry the surface. Cut tender tofu into 1cm-thick chunks. Soak shiitake mushrooms in warm water for 5 minutes, then remove the tips and wash. Heat oil in a skillet at 70%, add fish head and brown on both sides over medium heat. Place the fish head on one side of the pan. Sauté the scallions and ginger with the oil in the pan, then pour in enough boiling water to cover the fish head. Add the mushrooms, cover and simmer over high heat for 50 minutes. Season with salt and add tofu and continue to cook for 3 minutes.